One of the great things about being in a city is the myriad restaurants and cuisines that are so readily available. I love to cook and eat and though I am no Anthony Bourdain of Food Network’s No Reservations fame, I am happy to sample frog legs or olive oil ice cream. My three roommates and I […]
Hello! Its fitting that today I publish my first blog post, because on this day 22 years ago, McDonald’s opened their first restaurant in Moscow. Why is this fitting? Well a Russian McDonald’s and I have a lot in common in that we are both… Wait. Russian McDonald’s and I have nothing in common. But! 54 […]
I host many interns at my office. I feel it is important for me to stay in touch with upcoming technology, techniques and ideas in the field if I work with a cleaner or fresher mindset for a few months of the year. To select these lucky recipients of a 2-3 month unpaid tour of […]
Its kind of in between being the cream on a cookie, where you know you’re going to be eaten; or being at the right place and time to hear a great story. I’m smack in the middle of my internship and its an uneasy place to be. I have been quite accustomed now to the Redeye […]
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